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Archive for the ‘A Usable Index for Food Posts’ Category

Apron Stringz is two years old! Over that time, the content has grown like a nursing baby with knee dimples. While much of what I write is just day-to-day flotsam, I do sometimes crank out a useful and, I feel, enduring post. And I hate that blogs (at least, free ones like mine) don’t support any decent kind of index for these posts. Blogs are ephemeral, meant to be enjoyed hot off the presses, I guess. But it bugs me to no end that our hard work, one week after publishing is more or less lost to the world.

So here is a directory of posts on the wide subject of food. These are all posts with a more practical edge, those that you might reference. There’s an equal number of my more journal-style posts which I have left out, particularly on the subject of gardening. They make an interesting read if you like that sort of thing (and if you read this blog, you probably do) but seemed less in need of reference-able indexing. If you’re going for the journal aspect, try the archives. A few brave souls have apparently read start to finish.

How to Make Home Cooking Work:

Kitchen Efficiency

Real Life Kitchens: Part One

Part Two: The Sink

Part Three: Work Zones

Part Four: Microzones

Cooking Efficiency

Not Menu Planners – solace for the rest of us

Dinner in Real Life

If You Can’t Stand the Heat, Get Out of the Kitchen — summer cooking

Tools

Cast Iron Cookery

Rescuing and Seasoning Cast Iron

Cast Iron for the Rest of Us — taking care of your pans

What and How to Cook in Cast Iron

Pontification

Caution: Martyr in the Kitchen

Sourcing Good Groceries:

Responsible Consumerism: How to Make it Work

Putting Your Money Where Your Mouth Is, Part One

Part Two

Fair Trade is Fair

A Trip to the Grocery Store — peeping Tom my cart!

Whole Wheat Pasta Rises from the Grave

Punk Housewife Tip: Oil and Wine

Home Food Production:

Gardening

Gardening for the Table

Harvest First, Cook Second

Planning an Efficient Garden — it’s all about follow-through

Self Irrigating Planters Made Easy

Chickens

Just Wing It — build a half-assed coop and get by, if you need to

DIY Chicken Waterers

Egg Shells to Egg Shells

Preserving Local Bounties:

Bringing Home the Basil — how to make, store and use pesto

Monastery Marmalade – scavenged fruit and citrus pectin

Marmalade Redooo — note to self: it is entirely possible to make too much marmalade

Truly No-Nonsense Tomato Sauce

Ghee: Frying Local

Recipes:

Bread

Bread Evangelizing – the perfect cherry-popper bread recipe

Bread Every Day, Part One: Ingredients

Part Two: Techniques

Sprouted Wheat Bread: an exploration

Mastering Sprouted Wheat Bread!

Perfect Whole Grain Biscuits

Breakfast

Homemade Grape-Nuts — they’re just caramelized bread crumbs!

Grrr-nola: Make Your Own Breakfast Cereal and Stick it to Kellog Corp (from the old blog)

34 Times Round and a Recipe for German Pancakes

Bouquet of Choice: A Recipe for Swiss Chard Muffins

Anything But the Kitchen Sink — leftover granola muffins

Slow Cooker Leftover Granola Bread

If You Can’t Beet ‘Em — pink pancakes win major mama points

Leftover Easter Eggs to Savory Breakfast Pockets!

Food to Go (a well packed snack bag = less emergency food purchases)

Chewy Granola Bars

Surprising Kid Snacks — no recipe, just a plug for seaweed

A Problem of Sandwiches

Dinner

Stop Buying Salad Dressing NOW

It’s What’s Fer Dinner — favorite quick meals

Baking Bonanza — home cooking in the real world, plus a recipe for easy lasagne

Good News For Half Beer Lovers — meat and/or mushroom carbonade

Green Tomato and Turkey Enchiladas

Swiss Chard Ravioli

Dinner Deconstructed: Ground Meat Patties, Brown Rice and Glazed Carrots — thorough instructions for beginner cooks

What to Feed Kids When You Really Need Them to Eat — at our house it’s macaroni and cheese’n’fish’n’peas

Sunday Dinner Any Day of the Week — pot roast your local grass fed carbon-neutral meat to melt-in-your-mouth perfection

Value Menu: Whole Chicken — get the most out of your $4/lb farmer’s market bird

Chicken an’ Bisket — my favorite roast chicken and what to do with the leftovers

Of Stock and Bullion (from the old blog)

Making Your Own “Canned” Soups (also the old blog)

Leftover Queen – savory vegetable pie

Empanadas: A Confession

Dinner Every Night: Pasta with Lentils

Not So Goaty Enchiladas

Dessert (which is to say mostly chocolate)

Chocolate: Cures What Ails Ya — the easiest way to stretch $9+/lb fair trade chocolate chips

The Best F***ing Brownies Ever

HOT Hot Chocolate – turn your thermostat down 5 degrees and whip up a batch!

Holiday Baking Party — German Christmas bread and super easy truffles

Food Recycling: Lickety Split Leftover Apple Pie – with the easiest ever pie crust

Flaky Whole Wheat Pie Crust — not the easiest, but so good

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Do let me know if you find this index useful, it will help motivate me to keep it updated!

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