Posts Tagged ‘dish scrubbie’

Do you ever buy onions or citrus in plastic mesh bags like these? Do you hoard them under the sink like I do?

More than a year ago now I figured out how to turn a pile of these into a scrubbie and I have been washing dishes with one ever since. I finally gave up the nasty *dish sponge* and I have not missed it. In fact, I still have to keep sponges around for the occasions when My Man washes up, and I am not even tempted to use them anymore. What a gross and unnecessary invention, that nevertheless took me many years to figure an alternative to that I liked using.

(Many people use a wash cloth and like them just fine, but I found them too flappy aroundy. I did eventually find some terry cloth diaper inserts that are a good size for dish washing, and I use them often, but this scrubbie fits perfectly in my hand and has the full force of scratchy nubs to clean the dishes!)

So, to turn your pile of bags into a scrubbie:

Step 1: Cut off all the end closures so you have just plain sleeves of mesh.

Step 2: Starting with one, curl the ends around itself so that it rolls up into a circular sausage.

Step 3: Repeat with each sleeve until you have a big fat wad, much bigger than you think it should be (it will get scrunched up).

Step 4: Reserve you longest, nubbiest one for the last. Instead of rolling it in like the others, tie a knot in one end to reform the bag, turn it inside out (so the knot is on the inside bottom of the bag) then insert your sausage roll. Work the knot up into the center of the roll. Scrunch the wad up inside the bag until it feels like a good scrubbie size and density, then tie up the top of the bag, fold the top back under and tie again so that your outside bag is wrapped twice around the whole shebang. Tie again, but this time attempt to not pull the end all the way through the knot so that the scratchy ends are not pointing up into your hand.

Scrunch the knot down flat and then use with the knotted side cradled in your palm.


Didn’t I say it was perfect?


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